Roast saury

Roast saury

Introduction:

Production steps:

Step 1: prepare the ingredients, remove the gills and viscera of the fish and wash them

Step 2: spread salt and cooking wine all over the fish

Step 3: marinate with a little black pepper and chicken essence for half an hour

Step 4: cover the baking tray with baking oil

Step 5: put the fish on the grill

Step 6: bake at 180 degrees for 15 minutes, then turn over and bake for 10 minutes

Step 7: release

Step 8: squeeze on the lemon juice

Materials required:

Saury: 2

Lemon: 1 / 4

Salt: 2 teaspoons

Cooking wine: 3 teaspoons

Black pepper: moderate

Chicken essence: appropriate amount

Precautions: 1. It takes more than 20 minutes for salted fish to taste, and you can add garlic powder according to your own taste. 2. Spread tin foil under the grill before roasting, because when roasting, the fish will come out of the oil and pickled soup, so as not to clean the baking plate. 3. If there is lemon, dripping lemon juice will make the roasted fish have a delicate fragrance and a little sour and sweet taste. If there is no lemon, you can not put it

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original