Red bean paste toast

Red bean paste toast

Introduction:

"God, this toast has some failures. The fermentation is too long, which makes the baked bread more hollow, but it doesn't affect the taste at all. The taste is very sweet, and my breakfast is completely wiped out."

Production steps:

Step 1: put the milk, egg, sugar and salt into the bread barrel and stir well. Add high gluten flour and yeast.

Step 2: start the kneading process.

Step 3: add butter after a procedure. Start the kneading procedure again.

Step 4: knead the dough to the expansion stage.

Step 5: ferment to twice the size.

Step 6: take out the fermented dough and knead out the air in the dough.

Step 7: roll the dough into a large oval shape.

Step 8: put a layer of bean paste on it.

Step 9: roll up from one end and tighten the seal

Step 10: put it into the toast box for the second fermentation.

Step 11: ferment to 9 minutes and brush the surface with egg liquid.

Step 12: put into oven 180 ° for 40 minutes. Take it out and let it cool.

Materials required:

GAOJIN powder: 300g

Yeast: 1 tsp

Butter: 20g

Sugar: 40g

Salt: 2G

Egg: 1

Water: 160g

Bean paste: right amount

Notice: roll up after smearing the bean paste, the roll is more important. The baking time and temperature are adjusted according to the oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor