Steamed crystal chicken

Steamed crystal chicken

Introduction:

"In the circle of wechat friends, I saw the photos of" Chihuo ", so I asked the" Chihuo "to give me a move. He told me the method, so I tried the method, and the result was really good..."

Production steps:

Step 1: kill a live chicken and wash it

Step 2: put a little salt on the chicken

Step 3: steam the whole chicken in water. If you can't find a water filtering vessel, steam it in the way shown in the picture. Don't steam it on a compact plate to ensure that the chicken oil can flow into the water. Don't pour the remaining water of the steamed chicken. You can cook noodles

Step 4: steam for about 20 minutes, then subcool the steamed chicken to cool down quickly, which can make the chicken skin produce crystal and the meat smooth and tender

Step 5: cool the steamed chicken over the cold river before cutting

Step 6: after the chicken is completely cooled, cut it into pieces and serve it on the plate. According to your personal preference and taste, prepare a dip to make it taste better

Materials required:

Live chicken: 1

Onion: right amount

Soy sauce: moderate

Peanut oil: right amount

Note: to choose a thin point not fat live chicken, be sure to steam water, ready to dip in the material to eat more beautiful

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: salty and fresh