Baked rice with pineapple

Baked rice with pineapple

Introduction:

Production steps:

Step 1: all materials are ready

Step 2: scramble the eggs first and set aside

Step 3: stir fry scallion in wok

Step 4: add carrots and green peppers and stir fry until soft

Step 5: add the overnight meal and stir fry

Step 6: add the eggs, stir well, add salt

Step 7: when you are about to get out of the pot, add some sugar to avoid too sour pineapple

Step 8: put the fried rice into the special oven plate, code the prepared Kanto and sausage, cover it with mozzarella cheese, and put it in the oven for 7 or 8 minutes at 170 ℃.

Step 9: finished product.

Materials required:

Overnight meal: a bowl

Carrot: Half Root

Green pepper: one

Shallot: a short section

Canned pineapple: right amount

Kanto Cooking: right amount

Mozzarella: moderate

Egg: 1

Salt: right amount

Sugar: right amount

Note: 1, oven baking time, temperature can be adjusted, as long as the cheese melted can be eaten; 2, I use canned pineapple, because fresh pineapple is more astringent, need to deal with.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour