Shrimp with celery
Introduction:
"A light cold dish is indispensable in the banquet. This celery with shrimps is crisp, with salty and slightly spicy taste. The classic combination of green and red, and the natural color of shrimps embellishment, not only appetizer, but also clear intestines, and rich in nutrition
Production steps:
Step 1: cut celery into sections, blanch and cool.
Step 2: cut the red pepper into thin strips.
Step 3: put the celery and red pepper in the pot.
Step 4: add the shrimps.
Step 5: add pepper oil.
Step 6: add sesame oil.
Step 7: add delicious.
Step 8: mix well and put on a plate.
Materials required:
Celery: moderate
Shrimp: right amount
Red pepper: right amount
Delicious: moderate
Sesame oil: right amount
Zanthoxylum oil: right amount
Note: 1. It's very delicious. Don't put too much. Just improve the taste. 2. It's very delicious. It's salty with shrimps, so there's no need to add salt to this dish.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Shrimp with celery
[fresh hairtail in one brine] - Jiaodong's characteristic method of salting sea fish - Yi Lu Xian Dai Yu Jiao Dong Te Se De Yan Zhi Hai Yu Fang Fa
Delicious dumplings, suitable for children who are partial to food - Hao Chi Bu Guo Jiao Zi Shi He Pian Shi De Xiao Peng You
Self created confluence sandwich - Zi Chuang Zong Hui San Ming Zhi
Home style food "dry noodles" - Jia Chang Mei Shi Gan Ban Mian