My fairy tale_ Christmas Gingerbread House

My fairy tale_ Christmas Gingerbread House

Introduction:

"Every child has his own fairy tale house in his heart. Build a gingerbread house before Christmas and turn his fairy tale dream into reality! Merry Christmas to you all

Production steps:

Step 1: design the drawing of gingerbread house and cut out the cardboard according to the size of the drawing

Step 2: start making Gingerbread House board, soften butter, add sugar and stir until feathery

Step 3: add the golden syrup and maltose, and stir well

Step 4: add flour (flour, gingerbread powder, curry powder) and mix well

Step 5: knead it into a ball and put it in the refrigerator for one hour

Step 6: take out the dough from the refrigerator and divide it into small portions

Step 7: pad the dough with oil paper, cover it with fresh-keeping film, roll it into thin slices, refrigerate for 20 minutes, and take it out after freezing

Step 8: take out the frozen dough in the refrigerator and cut the shape with a knife according to the size of the cardboard

Step 9: draw the pattern of brick and tile on the roof, then bake in the oven, preheat 200 degrees, bake for 10 minutes. After baking, when the plate is still slightly soft, use a knife to cut the other edge of the excess part

Step 10: wait for the board to harden and put it on the baking net to cool (if possible, it will be more firm for one night)

The eleventh step: start making protein Frosting: add a few drops of lemon sweat to the egg whites, stir to the rough bubbles, add the sugar powder of 1/5 to continue stirring, add the remaining sugar powder until the foam is white, continue stirring, stir evenly, and then add the remaining sugar powder two times until stirring. Lift up the egg beater and pour the liquid down on the surface of the protein cream.

Step 12: in a small bowl, pour in the protein cream, add the pigment, adjust the color, then pour in the disposable decorative bag, adjust the color you need for standby

Step 13: Doodle and decorate according to your preference, and stick to the wall firmly

Step 14: gingerbread house assembly: after gluing the four walls, use bottles and other objects to support on the four sides for about 15 minutes to make it adhere firmly

Step 15: after the four walls are firm, remove the supports, and finally adhere to the roof. On the roof, use gum to build the chimney, and put in the decorative Santa Claus.

Step 16: put the remaining icing sugar on the outside of the house to create a snow scene, then decorate the outside (Christmas tree, etc.), sprinkle the moisture-proof icing sugar with a sieve to make snow, and then complete the production. Wish you a merry Christmas!

Materials required:

Common flour: 500g (gingerbread house)

Coffee powder: 2 tsp (gingerbread house)

Powdered sugar: 250g (gingerbread house)

Maltose: 80ml (gingerbread house)

Moisture proof sugar powder: 300g

Soft gum: a few (for decoration)

Ginger powder: 2 tsp (gingerbread house)

Butter: 280g (gingerbread house)

Golden syrup: 120ml (gingerbread house)

Protein: 1.5 (protein sugar cream)

Food pigment: a few drops (protein icing)

Colored sugar beads: several (for decoration)

Precautions: 1. This biscuit has a large amount of oil, so it's easy to cut the mold after freezing. If it's soft in the production, continue to put it back into the refrigerator, and continue to operate after freezing. 2. The plate should not be too thick, especially the roof, because it's not easy to adhere due to its own gravity. 3. When baking large plate, observe that the edge of biscuit appears slightly burnt yellow, and then the biscuit can come out of the oven 4. Don't bake large plates and small decorative parts in one oven, or the large ones are not cooked, and the small ones will be pasted. 5. Pay attention to protein frosting. Adding Tata powder will reduce the phenomenon of protein defoaming. If there is no Tata powder, lemon juice can be used instead Protein cream will gradually harden, pay attention to moisturizing, grasp the production. 6. Gingerbread house decoration please free to play the imagination of the package, but please note that the materials used should be edible or not die. 7. The gingerbread house can be preserved for a long time without being eaten (one to two years)

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet