Lychee medicinal wine: medicinal wine soaked in summer solstice is the most healthy

Lychee medicinal wine: medicinal wine soaked in summer solstice is the most healthy

Introduction:

"The summer solstice is the longest day and the shortest night in the northern hemisphere. According to the ancient Chaoshan custom, it is best to soak medicinal wine on the day when the Yang Qi is most abundant. Today, I learned how to soak litchi medicinal wine from fruit growers, and also bought the best "red glutinous rice litchi". For the time being, on the day of the summer solstice, soak a bottle of health preserving litchi wine for yourself and your family. Elder brother Guonong said that litchi wine soaked in shell can nourish kidney qi and strengthen waist strength, while Chinese materia medica said that litchi shell can remove dampness, stop dysentery and stop bleeding. "

Production steps:

Step 1: choose fresh litchi.

Step 2: add salt.

Step 3: soak in water for half an hour

Step 4: cut off the branches and leaves.

Step 5: rinse and dry

Step 6: knead the litchi shell open.

Step 7: put in a sealable glass bottle.

The eighth step: pour Baijiu into liquor.

The ninth step: pour Baijiu into liquor.

Step 10: seal.

Materials required:

Litchi: 1000g

Baijiu: 1000g

Salt: 10g

Note: it is estimated that the litchi wine soaked in shell is not as good as the fruit wine soaked in litchi pulp. When the summer solstice comes next year, I will talk about the taste of medicinal wine with my friends.

Production difficulty: simple

Process: others

Production time: several days

Taste: Fruity