Clam and pimple soup

Clam and pimple soup

Introduction:

"Speaking of this clam and pimple soup, it's one of our local specialties. It's made of clam and pimple. Before it comes out of the pot, a handful of leeks are added. It tastes delicious and full of leeks. Meretrix meretrix in the Yellow River estuary is the best clam in the world, with fresh meat and rich nutrition. According to the analysis, the Nutritive Contents of the edible part of Meretrix meretrix in the Yellow River estuary are as follows: water 83.6%, protein 10.8%, fat 2.19%; calcium 88.18 mg, phosphorus 180 mg, iron 26.79 mg, zinc 1.6 mg per 100 grams of meat; amino acid content (fresh matter) 10.2%, in which alanine, glutamine, leucine, arginine, lysine are higher; fatty acid content is rich. "

Production steps:

Step 1: Boil the clams and set aside the meat.

Step 2: wash leeks and control water.

Step 3: cut the washed leeks into small pieces.

Step 4: add flour to the bowl.

Step 5: add appropriate amount of water to make small lumps.

Step 6: add 800ml water to the pot and bring to a boil.

Step 7: put the pimples into the water a little bit and slide them away with chopsticks.

Step 8: add clam meat.

Step 9: add salt and bring to a boil.

Step 10: sprinkle in leeks.

Step 11: mix well and turn off the fire.

Materials required:

Clam meat: 80g

Flour: 100g

Leek: 80g

Water: moderate

Salt: 6g

Note: leek powder must be added at last, so that the flavor of leek will be sent out. Just add salt to taste.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh