Romantic cold noodles

Romantic cold noodles

Introduction:

Production steps:

Step 1: prepare Auricularia auricula with water in advance, and cut it into small pieces.
Dice white kidney beans.
Cut the pork into thin strips.

Step 2: heat the pan, pour in a little cooking oil and stir fry the pork.

Step 3: cut raw pork, add kidney beans, stir fry.

Step 4: Seasoning: add appropriate amount of salt and pepper powder.

Step 5: add the right amount of water and stew the kidney beans.

Step 6: put in black fungus.

Step 7: after thicken, add a little sesame oil to make it fragrant.

Step 8: the finished product drawing of halogen.

Step 9: wash amaranth and blanch it with water.

Step 10: squeeze out the juice of amaranth.

Step 11: make pumpkin juice with soybean milk machine.

Step 12: mix noodles: make the noodles harder.

Step 13: mix two color faces. A pink one. One is yellow.

Step 14: roll the noodles into two colors.

Step 15: roll two colors of noodles into noodles.

Step 16: roll two colors of noodles into noodles.

Step 17: after rolling the noodles, boil them in boiling water. Cool with cold water.

Step 18: cool the noodles with cold water. Put in the shredded cucumber.

Step 19: add the right amount of bittern. Mix well when eating.

Materials required:

Purple amaranth juice: right amount

Flour: right amount

Pumpkin juice: right amount

White kidney bean: moderate

Suitable amount: Auricularia auricula

Streaky pork: moderate

Salt: right amount

Shredded cucumber: right amount

Sesame oil: appropriate amount

Starch: appropriate amount

Pepper powder: right amount

Note: eat cold noodles in summer, but also rice dishes~

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh