Kastar protein Tarts
Kastar protein Tarts
Introduction:
"The cold continues to be serious. Look at the food diary at the bottom of the box. Some time ago, I've been infatuated with tarts and pies. The stuffing of tarts can be mixed up at will and creative. The key is that the tarts can be stored in the refrigerator for many days. "
Production steps:
Materials required:
Corn starch: 20g
Egg: 50g
Egg yolks: 4
Milk: 240g
Salt free: 10g butter
Baking powder: 1g
Butter: 100g
Low powder: 140g
Vanilla extract: a few drops
Fine granulated sugar: 95g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Kastar protein Tarts
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