Kastar protein Tarts

Kastar protein Tarts

Introduction:

"The cold continues to be serious. Look at the food diary at the bottom of the box. Some time ago, I've been infatuated with tarts and pies. The stuffing of tarts can be mixed up at will and creative. The key is that the tarts can be stored in the refrigerator for many days. "

Production steps:

Materials required:

Corn starch: 20g

Egg: 50g

Egg yolks: 4

Milk: 240g

Salt free: 10g butter

Baking powder: 1g

Butter: 100g

Low powder: 140g

Vanilla extract: a few drops

Fine granulated sugar: 95g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet