Kimchi Pancake

Kimchi Pancake

Introduction:

"I don't like Korean kimchi very much. It's more sour than spicy. If I make it into kimchi cake, the taste will be different. Why don't you try it!"

Production steps:

Step 1: prepare pickles, flour and eggs.

Step 2: cut pickles into pieces, put them into a bowl together with flour and eggs, add appropriate amount of water to make a thin batter.

Step 3: heat the pan with a little oil, lower the heat, pour in the batter and spread it.

Step 4: when the pan is shaken and the cake can rotate, turn it over and cut it into yellow on both sides.

Materials required:

Flour: right amount

Pickles: a little

Egg: 1

Water: moderate

Note: the batter is thin, the cake is easy to spread, fried thin. It tastes good with a little sweet chili sauce.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy