Dumplings filled with leek and egg

Dumplings filled with leek and egg

Introduction:

Production steps:

Step 1: select and wash the leeks, cut them into leek foam, that is, very short segments, and put them in a larger basin for standby. Ginger also wash clean, cut into ginger foam, put into the bowl of leek. Then spread in the five spice powder, five spice powder put more. Prepare to make a spike of eggs. Beat 4 eggs and break them into egg liquid.

Step 2: making fringes of eggs is also very simple. Open fire, heat the pot, add oil, heat the oil, pour the egg liquid into the pot, quickly slide and stir with chopsticks, the egg turns into golden wheat ear shape, start the pot, pour the egg ear into the leek basin. To make ear of egg, pour the egg liquid into the hot oil pot many times, not all at once.

Step 3: open fire, heat the pan, add oil, heat the oil, put the shrimps into the pan, quickly slide and stir with chopsticks.

Step 4: when the shrimp skin becomes shiny, turn off the fire.

Step 5: put the shrimps into the leek bowl.

Step 6: add some salt, stir leek, ginger foam, egg, shrimp.

Step 7: next, mix noodles, roll dumpling skin and prepare to make dumplings.

Step 8: make dumplings. Thin skin and big stuffing.

Step 9: arrange the dumplings neatly and wait for the next pot.

Step 10: the dumplings are cooked and ready for dinner.

Materials required:

Leek: 500g

Eggs: 4

Dried shrimps: right amount

Ginger: right amount

Five spice powder: appropriate amount

Salt: right amount

Edible oil: right amount

Note: to make ear of egg, pour the egg liquid into the hot oil pot many times, not all at once. Shrimp contains salt, so pay attention to the amount of salt, do not put too much, you can taste salty, appropriate salt. Dumplings filled with leeks should be cooked for a while to remove the taste of raw leeks, which makes the stomach more comfortable.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original