Sweet clover tofu

Sweet clover tofu

Introduction:

"I like watching" food garden "on TV. I envy the hostess for having a small garden, which can grow all kinds of vegetables and fruits. It's completely organic, and she can enjoy the fruits of her own labor. Besides making my family and myself eat happily and healthily, I also have a small food dream: I hope there will be a small place to plant my favorite plants, and it's best to eat, hey ~. The basil used in this dish is my own. I like its fresh fragrance very much. This is a simple and quick home style stir fry, which combines the flavor of garlic, basil and pickled pepper. The egg tofu is soft and delicious. The fly in the ointment is that Basil's color quickly darkened, so I picked two coriander leaves to make up for it

Production steps:

Materials required:

Tofu: 200g

Eggs: 3

Basil leaves: moderate

Garlic: four petals

Oyster sauce: 1 teaspoon

Starch: a spoonful

Pickled pepper: a little

Salt: a little

Cooking wine: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh