Pearl meatballs

Pearl meatballs

Introduction:

"Pearl meat dumpling, a dish loved by people all over the country, is actually very simple to make at home. It's salty, fragrant, soft and glutinous. It's delicious. "

Production steps:

Step 1: Chop pork into minced meat, soak glutinous rice for more than 3 hours in advance, and soak dried mushrooms in advance

Step 2: add salt, soy sauce, cooking wine and 1 teaspoon water to the pork stuffing, and mix well in one direction

Step 3: add chopped mushrooms and starch and mix well

Step 4: knead the minced meat into a small round, and then roll on a layer of glutinous rice

Step 5: put it into the steaming box of the rice cooker

Step 6: choose cooking, 20 minutes

Step 7: after steaming, sprinkle with scallions.

Materials required:

Pork: 200g

Glutinous rice: right amount

Dried mushrooms: 2

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Starch: right amount

Scallion: right amount

Note: 1. Stir the stuffing in the same direction, so that the round meat tastes stronger. 2. Soak the glutinous rice in advance, and then drain it.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh