Walnut honey heavy oil cake

Walnut honey heavy oil cake

Introduction:

"A snack for my wife. The wife who is breast-feeding is now very able to eat and is always hungry. Also, only when you have enough milk, can you have enough nutrition. I don't have time to make a cake for my wife. Fortunately, she can hold one when she is hungry. "

Production steps:

Step 1: put the yolk into the bowl and add half of the sugar and corn oil.

Step 2: mix well with egg beater.

Step 3: add milk

Step 4: mix well with egg beater.

Step 5: sift the flour and baking powder into the egg mixture.

Step 6: mix well with a scraper.

Step 7: add honey.

Step 8: continue to mix well.

Step 9: add chopped walnuts.

Step 10: mix well.

Step 11: evenly spread a layer of butter on the cake mold, and put in the cake liquid.

Step 12: preheat the oven 180 degrees, put into the mold, middle and lower layer, bake 170 for 30-35 minutes.

Materials required:

Eggs: 4

Flour: 120g

A little: lemon juice

Corn oil: 70ml

Sugar powder: 50g

Milk: 100ml

Baking powder: 4G

Walnut kernel: 25g

Honey: 30g

Note: no corn oil can be replaced by salad oil or butter.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet