Practice of authentic Korean dumpling soup

Practice of authentic Korean dumpling soup

Introduction:

"Vegetarian dumpling soup vegetarian dumpling soup is a kind of delicious food with summer flavor, which is made of stuffing made of vegetables and beef in the square dumpling skin, steamed and cooled, or eaten directly in the cool soy sauce soup. Dumpling soup looks like a piece floating on the water, so it is called 'pianshui' or 'Bian's dumplings' (Bian's steamed bread). Generally, dumplings are made of meat or vegetables and steamed or boiled. According to different seasons, there are different flavors: the best flavor dumplings in cold winter are meat dumplings, while the best flavor dumplings in summer are vegetarian dumpling soup or Chinese style dumplings wrapped in sea cucumber. "

Production steps:

Materials required:

Beef: 200g

Flour: 190g (2 cups)

Water: moderate

Clear sauce: 9g (1 / 2 tbsp)

Mung bean sprouts: 250g

Pumpkin: 150g (1 / 2)

Mushroom: 15g (3 pieces)

Pine nut: 10g (1 tbsp)

Salt: right amount

Garlic: 20g (4 pieces)

Scallion: 20g

Soy sauce: 18G (1tsp)

Sugar: 4G (1 tsp)

Minced green onion: 4.5g (1 tsp)

Mashed garlic: 2.8g (1 / 2 tsp)

Pepper: 0.3g (1 / 8 TSP)

Sesame salt: 2g (1 tsp)

Sesame oil: 4G

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Maotai flavor