Spicy bullfrog
Spicy bullfrog
Introduction:
Sichuan cuisine
Production steps:
Materials required:
Bullfrog: 250g
Celery: 150g
Green pepper: 75g
Soy sauce: 10g
Coriander: 25g
Dried red pepper: 10g
Pepper: 5g
Ginger: 15g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: medium spicy
Spicy bullfrog
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