White Fungus Soup with Lotus Seeds

White Fungus Soup with Lotus Seeds

Introduction:

"Tremella lotus seed soup: tonic beauty products, beauty every day to a bowl, let your face water toot!"

Production steps:

Step 1: tremella and lotus seed soup

Step 2: ingredients weighing

Step 3: put the four babies in different bowls

Step 4: soak them separately

Step 5: tear the cleaned Tremella into small pieces and put them into a pressure cooker for boiling (the water should be over the tremella: the amount of water is directly related to the viscosity of Tremella)

Step 6: bring to a boil over high heat and turn to low heat for 150 minutes

Step 7: cook Tremella until thick, add rock sugar, stir well, pour in Shangpin lotus seeds, cover and cook over low heat for 30 minutes.

Step 8: add lotus seeds, Lily and medlar, and cook for about 15 minutes.

Step 9: good looking, delicious and nutritious [tremella and lotus seed soup] can be eaten

Materials required:

Moutan white lotus: 25g

Tremella: 10g

Lily: 10g

Wolfberry: 5g

Rock sugar: right amount

Note: Cooking Tremella is a technical job! Welcome to contact Wangwang [hg1233] for consultation, exchange and study with the building owner!

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: sweet