[soy milk cake] - a unique cake with soy milk flavor

[soy milk cake] - a unique cake with soy milk flavor

Introduction:

"If you don't finish the soy milk at breakfast, you can make a very easy" soy milk cake ". It only takes about ten minutes."

Production steps:

Step 1: raw material diagram of soybean milk cake.

Step 2: mix the powdered sugar, baking powder and low flour, and sift.

Step 3: add butter cut into small pieces. (butter can be cut into small pieces without softening)

Step 4: rub evenly with your hands.

Step 5: add honey red beans.

Step 6: mix well.

Step 7: add soy milk.

Step 8: stir well to make soy milk cake paste. (the mixed paste looks granular. Just mix it well.)

Step 9: put it into the mold (I use egg tart mold, or paper cup or cake), about 8 points full.

Step 10: put into the preheated oven 185 degrees, middle, up and down the fire, about 15 minutes.

Materials required:

Soybean milk: 80g

Low powder: 60g

Butter: 25g

Powdered sugar: 20g

Aluminum free baking powder: 1 / 2 teaspoon

Honey red beans: right amount

Note: poem phrase: 1: because today's soybean milk is not filtered, there is a little bean dregs in 80 grams of soybean milk. If you use filtered pure soybean milk, it is estimated that 70 to 75 grams will be OK, because this is very simple, you can add and see. The final cake paste should not be too dry, but thick silk is enough. 2: The specific time of baking depends on the oven of each family.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet