Braised chestnuts with pork chop
Braised chestnuts with pork chop
Introduction:
"Autumn wind, sweet scented osmanthus fragrance, as the saying goes" August pear, September hawthorn, October chestnut laugh ha ", autumn October is a good time to eat chestnut!"
Production steps:
Materials required:
Pork chop: 250g
Chestnut: 300g
Garlic seedling: 1
Garlic: 2 pieces
Corn starch: 1 teaspoon
Salt: a little
Chicken essence: a little
Soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: garlic
Braised chestnuts with pork chop
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