Bean milk and bean curd soup
Bean milk and bean curd soup
Introduction:
"Prepare proper amount of white tofu and cut it into small pieces for use. Pour the filtered soybean milk into the soup pot or soup pot to boil, and pour in the cut tofu. Add refined salt, season, cook and taste. Finally, transfer chicken essence to green onion. Tip: don't leave when boiling, soymilk will come out of the pot after boiling, turn off the fire properly
Production steps:
Materials required:
Soybean milk: right amount
Tofu: right amount
Scallion: right amount
Refined salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Bean milk and bean curd soup
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