Boiled clam meat with leek

Boiled clam meat with leek

Introduction:

"If you stew clam meat three times a day, you can cure diabetes; if you eat clam meat and leeks frequently, you can cure thirst, dry cough, upset, hand foot and heart heat caused by Yin deficiency. Eating clams often has curative effect on goiter, jaundice, poor urination, abdominal distension, etc

Production steps:

Step 1: prepare the material.

Step 2: wash leeks and cut into sections, wash clam meat.

Step 3: add proper amount of water to the pan and add clam meat.

Step 4: add leeks and salt.

Step 5: add pepper powder.

Step 6: pour in cooking wine, bring to a boil, turn to simmer until the meat is cooked, then add chicken essence.

Step 7: get out of the pot and serve.

Materials required:

Leek: 150g

Clam meat: 150g

Salt: 2G

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Scallion: right amount

Ginger: moderate

Precautions: 1) people with chronic diseases should be careful to eat, and those with spleen and stomach deficiency should not eat more. 2) clams should not be eaten with snails, oranges and celery.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: salty and fresh