Bean curd with white vinegar
Bean curd with white vinegar
Introduction:
"I've made some tofu with white vinegar several times, but it's not as tender as lactone, but it tastes good. I'm used to eating my own tofu, and I feel that the tofu sold outside doesn't have enough soybean flavor. It's convenient and healthy
Production steps:
Materials required:
Dried soybeans: 200g
Water: 2000 ml
White vinegar: 20 ml
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: Original
Bean curd with white vinegar
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