Bean curd with white vinegar

Bean curd with white vinegar

Introduction:

"I've made some tofu with white vinegar several times, but it's not as tender as lactone, but it tastes good. I'm used to eating my own tofu, and I feel that the tofu sold outside doesn't have enough soybean flavor. It's convenient and healthy

Production steps:

Materials required:

Dried soybeans: 200g

Water: 2000 ml

White vinegar: 20 ml

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Original