Red heart Black Pearl

Red heart Black Pearl

Introduction:

"This red heart Black Pearl is made of coarse grain. The coarse grain flour softens its roughness, while the glutinous rice flour neutralizes its soft and waxy degree by mixing with coarse grain flour. Its skin turns black by blending with black sesame powder, and its stuffing is made of papaya sauce. Its appearance is simple black, but its inner is red heart, so it is called red heart Black Pearl. Take a bite, the fragrance of papaya puzzles the sense of smell, and the sweetness twines around the tip of the tongue

Production steps:

Step 1: raw material drawing;

Step 2: sift all the flour, add boiling water and dough, wake up for 10 minutes;

Step 3: divide the dough into 6 equal parts, then take one to round, press a nest with thumb, and wrap it in papaya sauce;

Step 4: with both hands, gently push from the bottom to the top, close the mouth, and then rub round, that is, the embryo of tea fruit is formed;

Step 5: code the embryo of tea fruit into the leaves of rice dumpling with thin oil;

Step 6: put in hot water and steam over high heat for 10 minutes until cooked;

Step 7: take out the tea fruit from the leaves of rice dumplings while it is hot, put it on the paper holder, or eat it while it is hot.

Step 8: I picked a few yam leaves from the roadside. The green leaves set off the black pearls. It's eye-catching

Materials required:

Glutinous rice flour: 50g

Buckwheat flour: 20g

Sorghum flour: 20g

Black sesame powder: 10g

Papaya sauce: right amount

Note: 1. The ratio of glutinous rice flour and coarse grain flour is 1:1, so the taste is moderate. 2. Papaya sauce can be changed into bean paste and other fillings, and salty fillings can also be made. 3. This tea fruit tastes better when it is hot.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet