Pork and celery dumplings
Pork and celery dumplings
Introduction:
"In fact, I'm not so keen on dumplings. It's just that for those who don't like to eat vegetables, it's good to mix vegetables with meat when making dumplings, and unconsciously eat some vegetables that I don't like to eat at ordinary times. Besides new year's holidays, it's good to make some dumplings at ordinary times."
Production steps:
Materials required:
Pork stuffing: 400g
Celery: 1
Flour: 500g
Water: 260g
Egg: 1
Salt: 1 teaspoon
Raw soy sauce: 1 tbsp
Soy sauce: 1 tbsp
Oyster sauce: 1 tbsp
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Pork and celery dumplings
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