Corn flour cake

Corn flour cake

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: turn the yeast with proper amount of warm water, mix the low flour and corn flour evenly, pour in yeast water, and then add proper amount of water to make a suitable batter

Step 3: put it in the drawer with oil

Step 4: make proper amount of water in the pot, turn off the fire after boiling

Step 5: first put an empty cage drawer, and then put the batter cage drawer on the empty cage drawer, and cover it for fermentation

Step 6: about double the size

Step 7: decorate the surface with raisins and dates, then steam in a steamer for 40 minutes

Step 8: out of the pot, isn't it attractive?

Materials required:

Corn flour: 200g

Low powder: 200g

Red dates: moderate

Raisins: moderate

Water: about 280ml

Sugar: 40g

Yeast: 5g

Note: a cage drawer in the middle is to prevent the temperature is too high, and it is ripe before fermentation. You can also put the cage drawer in a warm place for fermentation. The steaming time depends on the thickness of the cake. It is ripe when you insert a toothpick after the pot and can't bring out the batter

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet