Cantonese style moon cake with bean paste and egg yolk
Cantonese style moon cake with bean paste and egg yolk
Introduction:
"It's not the right time. Just turn to the old recipe and send it out."
Production steps:
Materials required:
Low gluten flour: 110g
Invert syrup: 100g
Salted egg yolk: 12
Bean paste: 240g
Egg: 1
Edible alkali: 1 / 4 teaspoon
Water: 1 teaspoon
Salad oil: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Cantonese style moon cake with bean paste and egg yolk
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