Stewed Brazil mushroom with pig tail
Introduction:
"It's a soup for all ages. It's not greasy, it's gelatinous. The soup has the sweetness of corn and Brazil mushroom. It doesn't need more seasoning. It's the most beautiful
Production steps:
Materials required:
Pigtail: 600g
Corn: one
Brazil mushroom: right amount
Angelica: a short period
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Original
Stewed Brazil mushroom with pig tail
Stir fried Asparagus with bacon ♥ Bacon! It's not just Spring Festival 2 - La Rou Chao Lu Sun La Rou Bu Zhi Shi Nian Cai
Qi Feng cake as soft as clouds - Yun Duo Ban Qing Rou De Qi Feng Dan Gao
Rice noodles with double cooked pork and Chinese Cabbage - Hui Guo Rou Da Bai Cai Mi Fen
Stir fried "sauteed three dices in soy sauce" with private Beijing flavor - Si Jia Jing Wei Er Xiao Chao Jiang Bao San Ding
Preserved bean curd and water spinach - Fu Ru Kong Xin Cai