Stir fried "sauteed three dices in soy sauce" with private Beijing flavor

Stir fried "sauteed three dices in soy sauce" with private Beijing flavor

Introduction:

"When cooking at home, most of them should follow the principle of making coarse and fine dishes, and use simple raw materials to make dishes that suit their own taste. Today, I'd like to make my own Beijing style private dish. The raw materials are pork, potatoes and cucumbers. The seasoning is sweet flour sauce from old Beijing. This dish is called "sauteed three dices with soy sauce". It tastes delicious and delicious. The specific measures are as follows! "

Production steps:

Step 1: main raw materials.

Step 2: dice potatoes and wash with water.

Step 3: dice cucumber.

Step 4: dice ginger and green onion.

Step 5: dice the pork.

Step 6: make the sauce; put the sweet flour sauce into a bowl and put MSG in it.

Step 7: then add pepper.

Step 8: add sugar again.

Step 9: put in rice wine and mix well.

Step 10: mix the sauce and set aside.

Step 11: add salt to the diced meat.

Step 12: pepper.

Step 13: add yellow rice wine and mix well.

Step 14: put proper amount of dry starch into the diced meat and grasp well.

Step 15: pulping for 15 minutes.

Step 16: heat the frying spoon on the fire, add cooking oil, and put the diced meat into the pot.

Step 17: remove the discolored meat and set aside.

Step 18: stir fry diced potatoes with oil in the pan.

Step 19: stir fry diced potatoes until yellowish, add ginger powder and half diced green onion, stir fry until fragrant.

Step 20: pour in the smooth diced meat and stir well.

Step 21: then pour in the sauce and stir fry over high heat.

Step 22: saute the sauce until fragrant and stir well. Pour in diced cucumber and the other half diced green onion and stir well.

Step 23: then drop a few drops of sesame oil to get out of the pot.

Step 24: characteristics of this dish: ruddy color, strong sauce flavor, salty, fresh and slightly sweet, strong fragrance and delicious.

Materials required:

Pork tenderloin: 100g

Cucumber: 150g

Potatoes: 200g

Sweet flour sauce: 20g

Yellow rice wine: 15g

Sugar: 5g

MSG: 2G

White pepper: a little

Scallion: 20g

Ginger: 15g

Sesame oil: a little

Cooking oil: proper amount

Note: 1. Put some diced carrots in it. If you don't need diced meat, you can use diced chicken. 2. Stir fry the diced potatoes until they taste golden. 3. The sauce should be mixed with good taste in advance. When stir frying, you only need to stir fry until fragrant.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: Maotai flavor