Rice noodles with double cooked pork and Chinese Cabbage
Rice noodles with double cooked pork and Chinese Cabbage
Introduction:
"Yesterday I had some leftovers, but today I cook them with rice noodles. I can eat them without wasting them. Then cut the shredded Chinese cabbage and scallion, and the material is ready. "
Production steps:
Materials required:
Double cooked pork: right amount
Rice noodles: right amount
Shredded Chinese cabbage: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: Original
Rice noodles with double cooked pork and Chinese Cabbage
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