Stir fried pork slices with hot and sour fungus
Stir fried pork slices with hot and sour fungus
Introduction:
Production steps:
Materials required:
Pork: moderate
Auricularia auricula: right amount
Red pepper: right amount
Starch water: right amount
Ginger: right amount
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Rice vinegar: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Stir fried pork slices with hot and sour fungus
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