Simple bread - ugly little stone

Simple bread - ugly little stone

Introduction:

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Production steps:

Step 1: sift the low gluten flour and baking powder into a large bowl

Step 2: pour vegetable oil (or melted butter) and sugar into the flour

Step 3: grasp the vegetable oil and flour evenly by hand to form a lump of flour

Step 4: pour the original yogurt into the flour

Step 5: mix yogurt and flour by hand, knead for about 30 seconds, knead into a non stick dough

Step 6: divide the dough into 6 parts. Each small dough is slightly rounded and coated with a layer of low gluten flour

Step 7: put the small dough into the baking tray, leaving a large gap between each dough. Put it into a preheated oven at 200 ℃ and bake for 15-20 minutes until the surface is golden

Materials required:

Low gluten flour: 100g

Original yogurt: 29g

Baking powder: 4G

Fine granulated sugar: 5g

Salt: 2G

Note: toast, be sure to eat while it's hot!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original