Fried chicken fillet
Introduction:
"Fried chicken fillet is very simple. It can be done at home. Fragrant peanuts fried tender chicken, eat happy, eat at ease. But fried food is not easy to eat, we reward ourselves for a long time! Roar
Production steps:
Step 1: prepare materials.
Step 2: wash the chicken breast and cut it into strips.
Step 3: add the egg white.
Step 4: add salt and pepper.
Step 5: add starch and marinate for 20 minutes.
Step 6: deep fry in oil pan until smooth.
Step 7: after the oil temperature rises, fry again.
Step 8: sift pepper powder, cumin powder and chili powder into chicken fillet.
Step 9: crispy and delicious.
Materials required:
Chicken breast: 1 piece
Egg: one
Starch: right amount
Salt: right amount
Pepper powder: right amount
Cumin powder: right amount
Pepper: right amount
Note: 1, do not want to eat salty, you can also dip in tomato sauce to eat. 2. If you want something soft, you don't have to fry it again.
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: slightly spicy
Fried chicken fillet
Sauteed Sliced Lamb with Scallion - Cong Bao Yang Rou
Fried eggs with Toona sinensis sprouts - Xiang Chun Ya Chao Dan
Steamed bread with honey bean, pumpkin and milk - Mi Dou Nan Gua Niu Nai Man Tou
Novice teaches you to make Ejiao Guyuan ointment - Xin Shou Jiao Ni Zuo A Jiao Gu Yuan Gao
Two ways to eat one pot of dishes - Yi Guo Cai Liang Chi Fa Jin Tou Ba Nao Xiang Yi Guo
Summer appetizer - eggplant - Xia Ri Kai Wei Xiao Cai Zhan Qie Zi
Simple and delicious [lobster with soy sauce] - Jian Dan You Mei Wei De Chi You Xia