Cantonese radish cake
Cantonese radish cake
Introduction:
Production steps:
Materials required:
White radish: 680g
Cantonese sausage: 1 Section
Shrimp: 30g
Water soaked mushrooms: 5
Sticky rice noodles: 180g
Pepper: 1 teaspoon
Chicken powder: 1 teaspoon
Salt: right amount
Water: 180g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Cantonese radish cake
-
1.Stewed snow pear with lily and rock sugar
Stewed snow pear with lily and rock sugar - Bing Tang Bai He Dun Xue Li
Time 2021-03-14 -
7.Homemade delicious meat floss
Homemade delicious meat floss - Zi Zhi Mei Wei Rou Song
Time 2021-03-14 -
9.It's addictive, old-fashioned bread
It's addictive, old-fashioned bread - Yi Chi Hui Shang Yin Lao Shi Mian Bao
Time 2021-03-14 -
10.Happy children's Day!
Happy children's Day! - Ai Xin Ka Tong Xiao Bing Gan Zhu Xiao Peng You Men Er Tong Jie Kuai Le
Time 2021-03-14 -
11.Super simple cocoa almond biscuit
Super simple cocoa almond biscuit - Chao Jian Dan Ke Ke Xing Ren Bing Gan
Time 2021-03-14