Hokkaido toast
Introduction:
"It's not difficult to grow Hokkaido toast in soup, and it's easy to succeed. I like it more, mainly because it tastes very good and soft. Even if a piece of toast can't be eaten, it's not easy to lose water and harden after two days. After slicing, spread some jam, or clip some sausage slices, fried eggs to make sandwiches, which is also very delicious. Even plain white toast is delicious. "
Production steps:
Materials required:
High gluten: 288g
Butter: 25g
Milk: 27g
Cream: 30g
Whole egg liquid: 43g
Yeast: 5.5G
Sugar: 43g
Salt: 4G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
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