Hokkaido toast

Hokkaido toast

Introduction:

"It's not difficult to grow Hokkaido toast in soup, and it's easy to succeed. I like it more, mainly because it tastes very good and soft. Even if a piece of toast can't be eaten, it's not easy to lose water and harden after two days. After slicing, spread some jam, or clip some sausage slices, fried eggs to make sandwiches, which is also very delicious. Even plain white toast is delicious. "

Production steps:

Materials required:

High gluten: 288g

Butter: 25g

Milk: 27g

Cream: 30g

Whole egg liquid: 43g

Yeast: 5.5G

Sugar: 43g

Salt: 4G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet