Almond Scone
Almond Scone
Introduction:
Production steps:
Materials required:
Low powder: 220g
Sugar: 35g
Butter: 50g
Almonds: 50g
Milk: 90g
Baking powder: 8g
Egg: 50g
Salt: half a teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Almond Scone
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