Roast chicken feet

Roast chicken feet

Introduction:

"I always thought chicken feet were very hard to bite, so I had to give them to the pressure cooker. The finished product is really soft and rotten. My teeth are very bad. I can't afford it at all. OK:)"

Production steps:

Materials required:

Chicken feet: right amount

Scallion: right amount

Ginger: right amount

Stew: right amount

Cooking wine: moderate

MSG: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Maotai flavor