Roast chicken feet
Roast chicken feet
Introduction:
"I always thought chicken feet were very hard to bite, so I had to give them to the pressure cooker. The finished product is really soft and rotten. My teeth are very bad. I can't afford it at all. OK:)"
Production steps:
Materials required:
Chicken feet: right amount
Scallion: right amount
Ginger: right amount
Stew: right amount
Cooking wine: moderate
MSG: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: Maotai flavor
Roast chicken feet
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