Braised fish head in brown sauce
Braised fish head in brown sauce
Introduction:
"Dad bought a fat head fish with a weight of more than 5 jin. He used to make minced pepper fish head. Now he wanted to change his taste, but it turned out to be very good. The fish head is crispy, the soup is rich and delicious, and the bibimbap is very good. It's not fishy at all. After two days in the last Ciba fish
Production steps:
Materials required:
Fat head fish: moderate amount
Ham sausage: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Pixian Douban sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Braised fish head in brown sauce
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