Xiaowenzi ~ ~ [Shanzhai chicken roll]

Xiaowenzi ~ ~ [Shanzhai chicken roll]

Introduction:

"I wanted to make a chicken Mini Pizza today! I don't know why! The dough has been fermented for 3 hours! Still no response! I have to go to the hospital to see my grandfather in the evening! There's no time to send it again! Why don't you change it to a chicken roll! Because it's temporary! No lettuce! This barbecue and lettuce is a perfect match! I'll just do it this time! Have time to do it again that day! O(∩_ ∩)O~”

Production steps:

Step 1: prepare flour and water.

Step 2: stop adding water after adding water to the flour to form a snowflake.

Step 3: knead into a smooth dough.

Step 4: remove the chicken leg with scissors.

Step 5: cut the drumstick into pieces.

Step 6: mix the barbecue mixture with water and marinate with chicken.

Step 7: put the diced chicken into a non stick pan and fry until done.

Step 8: I stole some from the pot. O(∩_ ∩)O~

Step 9: divide the dough into small pieces, roll them into thin slices, put them into a non stick pan, and then bubble on both sides.

Step 10: I'm lazy after frying the chicken. There are black spots on the edge of the dough.

Step 11: coat the dough with chili sauce, add chicken and your favorite dish.

Step 12: cover the top first.

Step 13: cover the left side again.

Step 14: turn the bottom up to eat.

Materials required:

Chicken leg: 2

Flour: 150g

Water: a bowl

Barbecue material: 15g

Note: 1. Chicken can be cut or not. 2. Lettuce is the best way to remove some small greasy. I didn't buy it, so I didn't put it. 3. Chili sauce according to my own preference, I eat spicy, so I put a lot of it. O(∩_ ∩)O~

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and sweet