Egg yolk white lotus paste moon cake

Egg yolk white lotus paste moon cake

Introduction:

"In the past, there were a lot of moon cakes at home on the Mid Autumn Festival, but there were few egg yolk moon cakes that we could enjoy. So we can't enjoy moon cakes every year, so the day after I get home from the oven, I start to search for moon cake materials. This year, I will make egg yolk moon cakes by myself. I want to make many, thin skin and stuffing, and then the egg yolk is a whole, so that my family can eat enough egg yolk moon cakes at one time this year. "

Production steps:

Materials required:

Low powder: 160g

Salted egg yolk: 15

Lotus seed: 300g

Invert syrup: 110g

Sugar: 150g

Peanut oil: 100g, for filling

Jianshui: 4G

Egg: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet