Yuan onion meat cake

Yuan onion meat cake

Introduction:

"The whole family likes to bring stuffing. It was made a few days ago. The skin is thin and the stuffing is juicy. It's delicious. The key to make a good pie is dough and stuffing, which is the same as dumpling stuffing. The dough of the pie must be soft, so that the dough can stretch, and the skin is thin and not broken

Production steps:

Materials required:

Flour: right amount

Meat stuffing: right amount

Ziyuan onion: moderate

Scallion: right amount

Corn oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Chinese prickly ash noodles: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh