Cordyceps sinensis and wolfberry soup

Cordyceps sinensis and wolfberry soup

Introduction:

"I want to share this soup with you many times, but I haven't photographed the program every time. Today, I won't be lazy, and I won't let my mother down. I brought the" chicken bowl "from my hometown to fight together. The chicken bowl is finally open today... This soup is very light, stewed for two hours, the taste is very fresh and sweet, also did not put salt, because it is stewed with large row, so it is very tasty. Children and adults can drink it all year round... Cordyceps sinensis is sweet and warm. Cordyceps sinensis mainly contains cordycepin, cordycepin oxalic acid, adenosine and polysaccharide; cordycepin can inhibit the growth of Streptococcus, Bacillus anthracis, Bacillus anthracis and other bacteria, and is an anticancer active substance, which has a good regulatory effect on the endocrine system and nervous system of human body; cordycepin can change the microcirculation of human body, and has obvious effects of reducing blood fat and relieving cough Cordyceps polysaccharide is an immune regulator, which can enhance the body's resistance to viruses and parasites

Production steps:

Step 1: soak Cordyceps sinensis in water first, and brush the sand gently with a small toothbrush after 5 minutes, then wash it.

Step 2: take out the large row after blanching slightly, and prepare to put proper amount of water into the stew cup.

Step 3: put the chops into the stew cup.

Step 4: put wolfberry and Cordyceps together and cover

Step 5: bring to a boil and simmer for 2 hours.

Materials required:

Cordyceps sinensis: 7

Wolfberry: 15

Platoon: 1 yuan

Water: moderate

Salt: a little

Note: if you have electric stew pot at home, you can use electric stew pot.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original