Steamed bread with mung bean and milk
Steamed bread with mung bean and milk
Introduction:
"Mung bean is a good food. It's cool and detoxifying, but the kids at home just don't like it, so they want to do it in different ways. First of all, I made mung bean cake, and the rest of the flour was made into steamed bread, which tastes good. "
Production steps:
Materials required:
Medium gluten flour: 3 cups
Mung bean powder: 1 cup
Milk: moderate
Yeast: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: milk flavor
Steamed bread with mung bean and milk
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