Steamed bread with mung bean and milk

Steamed bread with mung bean and milk

Introduction:

"Mung bean is a good food. It's cool and detoxifying, but the kids at home just don't like it, so they want to do it in different ways. First of all, I made mung bean cake, and the rest of the flour was made into steamed bread, which tastes good. "

Production steps:

Materials required:

Medium gluten flour: 3 cups

Mung bean powder: 1 cup

Milk: moderate

Yeast: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor