Radish balls

Radish balls

Introduction:

"This snack is often sold at the school gate. I'm worried about the quality of the oil outside, so I've learned to do it recently. I'll share it with you."

Production steps:

Step 1: peel and wash the white radish, cut it into small pieces (pork, green onion, celery, mushroom), add flour and eggs.

Step 2: mix them well with chopsticks.

Step 3: squeeze the batter by opening the mouth of the tiger with one hand and deep fry it with a spoon with the other hand (I forgot to take this step, I'm sorry if I can't take care of you).

Step 4: it's done. It's better to dip in ketchup.

Materials required:

Fresh white radish: 500g

Scallion: 1

Celery: 1

Flour: 200g

Mushroom: 5

Pork: 100g

Pepper: 1 tbsp

Salt: 1 tbsp

Note: after slicing the radish, add a small spoon of salt, and do not add water when extruding water and noodles. In order to force out the oil, it is divided into two parts: small fire for the first time and large fire for the second time.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: spiced