Luxurious lunch box
Introduction:
"I haven't bought any toast molds. First, I don't think it's expensive to do it several times. Besides, it also takes up space. So, use your brains. My father's lunch box asked me to search it out to make toast. Anyway, I can't slice it, so it's easy to use. Today, I'd like to share my toast with you. Please comment on it. I don't have any measuring tools I've worked it out many times based on my experience, but I don't want to say how much it is. Flour is just ordinary high gluten flour, and it's not golden like bread flour, but I can still make good toast. I think I'm the first to make affordable and cost-effective toast at home. Today, I'd like to have an egg and milk toast without adding a drop of water. After I come out, the whole room is full of milk. It's too tempting, isn't it If you don't want the lunch box to stick bread, one way is to brush a layer of oil first, and then sprinkle with flour to remove the surplus flour. After that, you will become a non stick toast model
Production steps:
Step 1: prepare raw materials
Two spoons of sugar, one spoon of sugar, one spoon of bread,
Step 3: pour in the dry powder, yeast, milk powder, and flour
Step 4: knead the bread machine for 20 minutes
Step 5: you can basically deal with the membrane
Step 6: pour in the butter
Step 7: knead the bread for 40 minutes,
Step 8: at this time, you can come out and touch the gloves, excited
Step 9: ferment twice as much gas
Step 10: divide into dosage forms and relax for 15 minutes
Step 11: shaping, rolling into tongue
Step 12: ferment twice to twice the size and brush with egg liquid
Step 13: bake at 160 ℃ for 40 minutes
Materials required:
High gluten flour: right amount
Milk: moderate
Eggs: right amount
Sugar: right amount
Milk powder: right amount
Butter: moderate
Salt: right amount
Yeast: right amount
Note: Tips: time is not accurate, the amount is not accurate, it is based on experience, so let's have a look at it, there is no prescription, I did not expect that the abandoned lunch box for many years has gorgeous transformation
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Fan He Ye She Hua Gu Dong Ji Tu Si Mo Ju Fan He Mian Bao
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