Abalone and apricot in oyster sauce

Abalone and apricot in oyster sauce

Introduction:

"Pleurotus eryngii" is a new kind of rare edible fungus which has been developed and cultivated successfully in recent years and integrates edible, medicinal and dietotherapy. Mushroom body has almond flavor, fleshy, tender taste, fragrance, rich nutrition, can cook dozens of delicious dishes. It also has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability and preventing cardiovascular disease. It is very popular among people and its market price is 3-5 times higher than that of Pleurotus ostreatus. "

Production steps:

Materials required:

Xing Baoru: one

Peppers: 2

Oyster sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light