Abalone and apricot in oyster sauce
Introduction:
"Pleurotus eryngii" is a new kind of rare edible fungus which has been developed and cultivated successfully in recent years and integrates edible, medicinal and dietotherapy. Mushroom body has almond flavor, fleshy, tender taste, fragrance, rich nutrition, can cook dozens of delicious dishes. It also has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability and preventing cardiovascular disease. It is very popular among people and its market price is 3-5 times higher than that of Pleurotus ostreatus. "
Production steps:
Materials required:
Xing Baoru: one
Peppers: 2
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
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