Fruit platter

Fruit platter

Introduction:

"At the Spring Festival dinner, a fruity fruit plate is delicious and nutritious. Why not do it?"

Production steps:

Step 1: Materials: watermelon, Fuji apple, crown pear, green apple, strawberry, tomato, mango, orange, banana < br > tools: scoop spoon, fruit knife

Step 2: soak apples, pears, oranges, strawberries, mangoes and tomatoes in light salt water for 10 minutes.

Step 3: cut the green apple into shuttle shape.

Step 4: cut the watermelon into triangular shape, slice the banana with a 45 ° oblique knife, and decorate it with tomatoes; cut the orange into two parts, and then cut it into six equal parts; < br > peel the watermelon, and then cut it into lace shape with a knife; divide the mango into two parts by leaning on the core, and then gently cut the flower knife into one side, gently top the skin with your hand, so as to turn the flesh out; dig the papaya into a ball with a ball digger.

Step 5: put the color on the plate and have a sense of hierarchy.

Materials required:

Watermelon: right amount

Fuji Apple: moderate

Crown pear: moderate

Green apple: right amount

Fruit: moderate

Strawberry: moderate

Tomato: right amount

Mango: right amount

Oranges: moderate

Note: Tips: 1. When making tools, fruits and melons to be disinfected, stress hygiene, it is best to wear disposable film gloves to operate as well, if not, can use fresh-keeping bags to replace. 2. The choice of fruit can be arbitrary, but the color should be diverged, and the fruit plate will be beautiful. Can use melon skin, peel to do modeling, for example, can be carved into sails, vines, flowers and other modeling. 3. When entertaining guests at home and making fruit plates, it's better to make them simple, beautiful and fast. Use tools, a kitchen knife and a small fruit knife

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet