Chicken leg rice with lotus flavor
Chicken leg rice with lotus flavor
Introduction:
Production steps:
Materials required:
Lotus leaf: 1
Glutinous rice: 400g
Grass chicken leg: 3, about 350g
Mushroom: 100g
Auricularia auricula: 50g
Abalone mushroom: 1
Salt: right amount
Soy sauce: right amount
Soy sauce: moderate
White pepper: right amount
Cooking wine: moderate
Sugar: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chicken leg rice with lotus flavor
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