Potato tomato salad

Potato tomato salad

Introduction:

"This is a salad for my breakfast with homemade bread. In addition to potatoes, eggs need time to steam, other ingredients preparation, production is not troublesome

Production steps:

Step 1: divide the cucumber into four parts lengthwise and cut into small pieces. The onion doesn't need too much seasoning and can be cut into dices smaller than the cucumber slices. I usually only use the onion heart for cold onion, which is more tender.

Step 2: divide the potatoes into two parts, steam them with skin, boil them for 20 minutes, and then they are almost ripe. Let them cool slightly and then peel and dice them.

Step 3: peel and dice tomatoes. Tomato skin for some people is not easy to digest, peeled way: you can use boiling water for a while, you can also steam in a steamer for half a minute.

Step 4: put the above ingredients together and add appropriate amount of salt. The amount of salt depends on the salt content of your salad sauce. Then dice the eggs and mix in.

Step 5: no matter how salty or sweet the salad dressing is, it's a bit greasy. I added this tomato sauce, and the amount is slightly less than the salad dressing.

Step 6: my salad dressing itself is sweet, with tomato sauce, sour and sweet, and finally sprinkled with some white pepper.

Materials required:

Potatoes: 2 small ones

Xihongjian: 2

Eggs: 2

Cucumber: a big root

Onion: a small amount

Salad dressing: right amount

Tomato sauce: moderate

White pepper: right amount

Salt: right amount

Note: for those who often eat salads, it is recommended to go to Metro to buy large packaged salad dressings. They are very cheap. There are two kinds of salad dressings: chubby and Holeman. The latter is sweet. I bought it back and put it in the big bottle that used to hold salad dressing.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour