Steamed lion head

Steamed lion head

Introduction:

"My husband said that he wanted to eat lion's head, so he challenged my cooking skills. He added some chopped peppers under the guidance of my mother-in-law. The effect was really different. My husband ate five at a time, and asked if he could make braised lion's head. Dizzy, he had to challenge his cooking skills again. But I'm still very happy. It proves that my cooking skills are improving. It's good. Hahaha. "

Production steps:

Materials required:

Minced meat: 300g

Onion, ginger: a little

Water chestnut: a little

Egg: 1

Soy sauce: a little

Cooking wine: a little

Starch: (1 tbsp starch, 4 tbsp water)

Salt: a little

Sugar: a little

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light